In Room Dining Manager

Job Description

Job Title: In Room Dining Manager

Responsibilities:

• Oversee daily operations of In-Room Dining to ensure efficiency and guest satisfaction.
• Manage and train staff to deliver exceptional service and maintain high standards.
• Develop and implement menus that enhance guest experience while maximizing profitability.
• Monitor inventory and control costs to achieve financial targets.
• Address guest feedback and resolve issues promptly to ensure a positive dining experience.

Qualifications:

• Proven experience in food and beverage management, preferably in a hotel setting.
• Strong leadership and communication skills.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of food safety and sanitation regulations.