Job Description
Job Title: Experienced Dinner Cook
Responsibilities:
- Execute all menu categories and specific recipes for bakery items.
- Ensure quality, temperature, portion control, and presentation of dishes.
- Oversee daily operations across all restaurant locations.
- Collaborate with kitchen staff to maintain a smooth workflow.
- Monitor inventory and assist in ordering supplies as needed.
Qualifications:
- Proven experience as a cook in a fast-paced environment.
- Strong knowledge of culinary techniques and food safety standards.
- Excellent time management and organizational skills.
- Ability to work collaboratively in a team setting.
- Flexibility to work evenings, weekends, and holidays.