Dining Manager

Job Description

Job Title: Workplace Food Program Coordinator

Responsibilities:

• Manage and oversee daily operations of food programs within client offices.
• Coordinate with a network of over 2,000 restaurants to ensure quality and variety.
• Engage with employees to gather feedback and enhance their dining experience.
• Utilize technology to streamline food ordering and delivery processes.
• Monitor inventory and manage vendor relationships effectively.

Qualifications:

• Bachelor’s degree in Hospitality, Business, or related field.
• 2+ years of experience in food service or program management.
• Strong communication and organizational skills.
• Proficient in technology and data analysis.