Job Description
Job Title: Foods Host/Hostess
Responsibilities:
- Greet and seat guests in a friendly and efficient manner.
- Manage reservations and waitlists to optimize seating.
- Provide menus and inform guests about daily specials.
- Assist with food service and ensure guest satisfaction.
- Maintain cleanliness and organization of dining areas.
Qualifications:
- High school diploma or equivalent.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Previous experience in hospitality preferred.
- Must be a team player with a positive attitude.