Executive Steward

Job Description

Job Title: Executive Steward

Location: Four Seasons, 92-1001 Olani Street

Responsibilities:

• Manage inventory and ordering of kitchen supplies.
• Oversee cleanliness and organization of kitchen areas.
• Train and supervise kitchen staff to maintain high standards.
• Ensure compliance with health and safety regulations.
• Assist in maintaining equipment and facilities.

Qualifications:

• Previous experience in a kitchen or stewarding role.
• Strong organizational and leadership skills.
• Knowledge of health and safety standards.
• Ability to work in a fast-paced environment.