Culinary Supervisor, Allianz Field

Job Description

Job Title: Culinary Supervisor

Location: Allianz Field, Saint Paul, Minnesota

Responsibilities:

• Supervise kitchen staff and ensure food quality and presentation meet standards.
• Assist in menu planning and inventory management.
• Train and mentor team members in culinary techniques and safety practices.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with management to enhance guest satisfaction.

Qualifications:

• Proven experience as a Cook or in a supervisory role.
• Strong knowledge of food safety regulations.
• Excellent communication and leadership skills.
• Ability to thrive in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.