Job Description
Job Title: Manager
Location: Denver International Airport, Denver, Colorado
Responsibilities:
Oversee daily operations of food and beverage outlets.
Ensure exceptional guest experiences through quality service.
Manage staff recruitment, training, and performance evaluations.
Develop and implement operational strategies to enhance efficiency.
Monitor inventory and control costs to meet budgetary goals.
Qualifications:
Proven experience in hospitality management.
Strong leadership and communication skills.
Ability to work in a fast-paced environment.
Knowledge of food safety regulations.
Flexible schedule, including weekends and holidays.