DIETICIAN REGISTERED

Job Description

Job Summary:
The role involves consulting with healthcare professionals regarding patients’ nutritional needs, analyzing food content in nursing home and hospital menus, developing specialized diets, and ensuring compliance with safety regulations in the Food Services department.

Education, Credentials & Experience Requirements:
– B.S. Degree in Foods and Nutrition.
– Completion of a Dietetic Training Program with six months of experience under a registered dietitian.
– Eligibility for registration with the Academy of Nutrition and Dietetics.
– Experience in clinical and administrative dietetics.
– Strong writing and speaking skills.