Job Description
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Join an interdisciplinary team as a Dietitian, providing care for patients with kidney disease. You will:
Recommend therapeutic diets based on patient needs and lab results.
Educate patients on nutrition related to kidney health.
Collaborate with healthcare professionals to enhance patient care.
Participate in quality assurance and performance improvement activities.
Requirements include:
Current RD/RDN certification and state licensure.
Minimum one year of clinical nutrition experience.
Basic computer skills and proficiency in clinical applications.
If you’re ready to make a difference in healthcare, apply today!
