Clinical Dietitian – Diabetes Learning Center

Job Description

The Clinical Dietitian is responsible for coordinating and conducting nutrition education and medical nutrition therapy programs for patients, community organizations, and professional staff. Key responsibilities include:

• Formulating therapeutic diet menus based on patients’ medical conditions.
• Developing care plans based on nutritional assessments.
• Providing nutrition education and billing for services.
• Documenting nutritional status and care plans in medical records.
• Instructing patients and families on dietary principles and food preparation.
• Participating in community education and quality improvement initiatives.

Qualifications include a Bachelor’s degree in dietetics, at least one year of clinical experience, and registration as a dietitian. Strong communication skills and basic computer proficiency are required.

Work is conducted in a clinical office environment, adhering to HIPAA regulations.