Clinical Dietitian I (NE)

Job Description

The Clinical Dietitian position involves delivering patient-centered nutritional care at a leading academic medical center. Responsibilities include:

• Assessing and diagnosing patients’ nutritional needs.
• Developing and implementing individualized nutrition care plans.
• Collaborating with interdisciplinary teams to optimize patient outcomes.
• Conducting research and participating in quality improvement initiatives.
• Providing education and training to staff and patients.

Minimum qualifications include a Bachelor’s degree in Dietetics or related field, completion of an accredited dietetic internship, and eligibility for RDN licensure in North Carolina.