Dietitian (FT)

Job Description

Position Summary:
The role involves planning, directing, and coordinating nutritional services for inpatients, establishing policies for patient nutritional care, and supporting education in Food Services and Nursing Departments. Responsibilities also include developing food safety and sanitation procedures.

Pay: Based on experience and qualifications.

Minimum Qualifications:
– Licensed Dietitian with the State Board of Examiners of Dietitians
– Registered Dietitian with the Commission on Dietetic Registration
– Basic Life Support (BLS) certification from recognized organizations.

Knowledge, Skills, and Abilities:
– Strong knowledge of nutrition and dietetics
– Excellent communication skills
– Strong organizational and analytical skills
– Detail-oriented and able to meet deadlines.

Benefits:
– Supportive work environment
– Opportunities for career advancement
– Competitive wage scale
– Comprehensive health and wellness package, including various medical coverage options and additional perks like 401k and life insurance.