Contract Registered Nurse

Job Description

Job Summary:

This position requires a Bachelor’s degree in Nursing (preferred) and a minimum of three years of cooking experience, including food preparation, storage, and sanitation. Candidates must possess a valid RN Nursing License and BLS Certification. Responsibilities include providing competent care across various stages of human development and maintaining reliable communication with the hospital.

Benefits:

• Zero-Deductible Health Plan
• Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• Employee Assistance Program
• Wellness Program membership

Additional perks include health savings accounts, flexible spending accounts, and discounts on-campus dining.