Job Description
>
REF:#210ecd0800b1995b
Job Summary:
As a Dietitian, you will be a key member of an interdisciplinary team, providing care for patients with kidney disease under the supervision of a RDN Regional Manager.
Patient Nutrition: Recommend therapeutic diets, review lab results, and educate patients on nutritional interventions.
Teamwork: Collaborate with healthcare professionals to maintain positive relationships with hospitals and community agencies.
Safety & Quality: Assist in clinical processes to improve patient health and participate in quality assurance programs.
Requirements:
Bachelor’s degree in Dietetics, Nutrition, or Food.
Minimum one year of clinical nutrition experience as a Registered Dietitian.
Current RD/RDN certification and applicable state license required.
Basic computer skills and proficiency in clinical applications within 90 days of hire.
Join us to make a positive impact on the lives of those with kidney disease!
