Job Description
As a General Manager, you will drive your restaurant’s success by leading the Management Team and Team Members through performance, engagement, and training initiatives. Key responsibilities include:
Leading hiring, training, and retention efforts
Setting and achieving sales and profit goals
Ensuring excellent customer service
Managing inventory and budgets
Maintaining health and safety standards
Qualifications:
Proven leadership experience in a restaurant setting
Strong communication and organizational skills
Ability to motivate and develop a team
Proficiency in financial management
Commitment to customer satisfaction
