Manager, Nutrition Services

Job Description

Hutchinson Health is hiring a Nutrition Services Manager to oversee the daily operations of the Nutrition Services department, ensuring high standards of nutrition care and food safety for patients, visitors, and staff. Key responsibilities include managing food production, therapeutic diets, menu planning, and compliance with regulations, as well as supervising staff and conducting training. Candidates should have a Bachelor’s degree in Nutrition/Dietetics (preferred) and relevant certifications, along with experience in food services management, particularly in medical settings. Strong communication skills and a commitment to safety and quality are essential.